Supporting Your Commercial
From 2 AM emergency calls to planned equipment upgrades, FESCO keeps your kitchen moving. Our technicians handle commercial kitchen appliance repair, installation, and restaurant equipment maintenance for busy operations across Tennessee. Think of us as an extension of your team, focused on uptime, food safety, and peace of mind.
24/7 Emergency Repair and Maintenance
When a critical piece of equipment fails, every single minute matters. FESCO provides emergency commercial appliances repair 24 hours a day, 7 days a week, including weekends and holidays! Whether it is a fryer that goes down during a lunch rush, a walk-in cooler that is warming up after hours, or a combi oven that stops mid-service (yikes!), our team is ready to respond.
Our CFESA-certified technicians specialize in foodservice equipment repair for restaurants, healthcare facilities, schools, hotels, and high volume kitchens. Each technician arrives in a well stocked service vehicle with the OEM parts, tools, and diagnostic equipment needed to resolve most issues on the first visit.
We focus on clear communication from the first call. You will know who is coming, what they are working on, and what to expect before we leave your site. Our goal is simple: restore your operation quickly, safely, and with repairs you can trust.
Professional Equipment Installation
New equipment is an investment in your menu, your team, and your guests. Proper installation protects that investment. FESCO provides professional installation for commercial ovens, refrigeration systems, dishwasher machines, ice machines, food preparation equipment, and more.
Our technicians review utility requirements, verify clearances, and coordinate with your team to minimize disruption to service. We level, anchor, and calibrate equipment according to manufacturer specifications so performance matches what you were sold. When needed, we also complete factory start-ups to activate warranties and document that everything has been installed correctly.
From a commercial refrigeration installation to full kitchen build outs, FESCO handles the details so you can focus on opening day, not installation headaches.
Planned Maintenance
Emergency calls are expensive. Planned maintenance keeps many of them from happening in the first place.
FESCO offers structured restaurant equipment maintenance programs tailored to your commercial kitchen and your operation schedule. Our technicians perform detailed inspections, cleaning, and performance checks on key systems such as refrigeration, ovens, fryers, dish machines, and ice makers.
By identifying issues early, we help extend the life of your equipment, maintain energy efficiency, reduce unexpected downtime, and support food safety standards. You receive clear reports after each visit so you can plan repairs and replacements on your timeline, not in the middle of a rush!
Whether you manage one location or a multi unit operation, we can build a maintenance plan that fits your budget and priorities.
Equipment We Service
If it powers your kitchen, our technicians likely service it. FESCO is trained on a wide range of commercial kitchen equipment brands and models, with deep experience in both hot and cold side equipment. Our focus is to reduce downtime and protect the equipment you rely on every day.
Cooking equipment including commercial ranges, griddles, charbroilers, chargrills, and ovens
Commercial ovens such as combi ovens, convection ovens, and high-speed ovens
Commercial refrigeration systems including walk-in coolers and freezers, reach-ins, undercounter units, and prep tables
Deep fryers and oil filtration systems
Commercial dishwashers, warewashers, and sanitizing systems
Ice machines and commercial beverage dispensers
Holding and warming equipment used for food safety and service timing
Food preparation equipment such as mixers, slicers, processors, and similar units
Industries We Serve
FESCO supports a wide range of commercial foodservice operations across Tennessee.
We understand the pressures each environment faces, from strict health and safety requirements to peak service hours and budget constraints.
Restaurants &
Retail Food Outlets
Hotels &
Hospitality
Schools &
Healthcare
Recreation
Venues
Government &
Military
Three Tennessee locations. One reliable service team.
Local dispatch ensures faster arrival times and technicians who understand your region and your equipment.
Chattanooga, TN
Phone: 423-624-3381
Toll Free: 800-727-8447
Fax: 423-624-3383
Hours: M-F, 7:30am-4pm
24/7 Emergency Dispatch Available
Address:
1209 S Watkins St.
Chattanooga, TN 37404-4618
Knoxville, TN
Phone: 865-522-5764
Toll-free: 800-513-7278
Fax: 865-522-0982
Hours: M-F, 7:30am-4pm
24/7 Emergency Dispatch Available
Address:
2315 Sycamore Dr.
Knoxville, TN 37921-1750
Nashville, TN
Phone: 615-724-1118
Toll Free: 866-724-1118
Fax: 615-724-1121
Hours: M-F, 7:30am-4pm
24/7 Emergency Dispatch Available
Address:
1106 Elm Hill Pike, Suite 105B
Nashville, TN 37210-3580
Our team covers surrounding towns, suburbs, and regional facilities. If your kitchen is in Tennessee, we can get to you!
